Restaurants

Saint-Etienne and the local region has several hundred restaurants with cooking styles ranging from terroir cuisine (using local produce) to French gastronomic cuisine to world cuisine. We have arbitrarily chosen to tell you about restaurants which are included in France’s main food guides. If you would like to know about these, you are advised to contact one of the 4 tourist offices in the region.


Doizieux
Le Collet

L’Etrat
Restaurant L'Amandine

Lorette
La table d'Elsa

Rive-de-Gier
La Renaissance

Saint-Chamond
Les Ambassadeurs

Saint-Etienne
A la Table de Lys
André Barcet
Auberge La Grange d'Ant'
Bistrot de Paris
Café du Faubourge
Corne d'Aurochs
Du Golf
Evohé
L'Absinthe
La Presqu'Ile
L'Epicurien
La Ribandière
L'Epicerie Cuisine
L'Escargot d'Or
Le Praire
Nouvelle
Régency
Zoobar

Saint-Etienne-Rochetaillée
Yves Genaille

Saint-Priest-en-Jarez
Clos Fleuri
Restaurant du Musée

Sorbiers
Le Valjoly




Recommended by MICHELIN ® 2007
Guide Champerard
Guide Gault Millau
Guide Pudlo
Guide Michelin
Guide Champerard
Guide Gault Millau
Guide Pudlo
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